Dine on a secret menu, prepared by one of our chefs, in a secret, ever-changing location. There is no menu, with each dish tailored to your preferences. Our chef will reveal themselves only after the meal, to talk about the concept, ingredients and what inspired them. It is advised that guests bookLearn more.
Dine on a health-conscious plant-based menu designed by the innovative raw food chef Diana Von Cranach, showcasing unique and simple dishes that revive historical, nearly-forgotten traditional recipes from the Indonesian Spice Islands and South East Asia. Ninety percent of the ingredients come freshLearn more.
Begin your day with fresh fruits, juices, and breakfast staples. The day continues with a buffet of organic salads, live cooking stations, the wood-fired pizza oven, tandoors and grills. Sunset aperitifs lead into our evening menus where chefs take the stage in the open kitchen.Learn more.