The on-board Sous Chef will design bespoke menus as per your preferences or conjure traditional Maldivian specialities with fish caught fresh from the surrounding ocean. From breakfast to late night nibbles, dine anytime, anywhere.
Learn more.The crew will be delighted to offer guests unique dining experiences, such as castaway picnics on uninhabited islands or dining under the starlit sky with the sand beneath your toes. Pack a hamper full of your favourites for the ultimate in castaway dining experiences.
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