At our speciality restaurants, our chefs work their magic on the very finest ingredients — freshly prepared from scratch and exquisitely presented. Our exclusive gourmet restaurant follows the concept of “experience and indulge” to create a place of special moments in wonderful surroundings. Here yoLearn more.
Begin your evening with fresh sashimi and sushi creations, highlighting local catches of yellowfin. Enjoy Hokkaido scallops straight from the robata grill, or signature dishes such as thinly sliced seabass garnished with yuzu, truffle oil and salmon roe. For an entertaining evening, choose a teppanyLearn more.