Carlo Di Nunzio has been selected as an Executive Chef

Chef Carlo Di Nunzio has been named Executive Chef at Hideaway Beach Resort & Spa. Chef Carlo, who is originally from Torino, Italy, has over 32 years of culinary experience, skills, and management. He maintains that cooking is the only work on the planet that elicits optimistic emotions in others.

Chef Carlo traveled the globe in his quest to delight even the most discerning and difficult-to-please clients. With the aim of bettering himself, he has served in major hotel chains and Michelin-starred restaurants. Chef hopes that by cooking food from the freshest ingredients, visitors at Hideaway can really experience how amazing food will taste. He never stops studying and likes to learn about the craft from local chefs. In exchange, he imparts his own skills to allow for the sharing of culinary expertise, and as a team, they make some wonderful dishes for the guests.

Chef Carlo has been appointed Executive Chef at Hideaway Beach Resort & Spa in the Maldives. The resort intends to work with Chef Carlo to develop some fantastic culinary experiences. Chef Carlo is working on a variety of fish-based recipes for the resort's menus. The Maldives is situated in a climate that is favorable for fishing and farming. This enables the resort to use fresh produce (from its own gardens and farm on the island, as well as associated farm islands nearby) to make the best dishes. This way, visitors will enjoy delectable cuisine made with the freshest ingredients, achieving Chef Carlo's mission of spreading joy and happiness around the world through good food.