Chef Tom Brown will host a one-of-a-kind residency

Sun Siyam Iru Fushi and Siyam World have announced a culinary collaboration with Michelin-starred chef Tom Brown. Chef Brown will be hosting exclusive dining experiences and cooking classes at the resorts from October 24th to 25th and October 27th to 29th. The event promises to elevate the dining experience at the luxurious Maldivian resorts to new heights.

Chef Brown is known for his innovative approach to seafood and dedication to using the finest seasonal ingredients. Guests at Sun Siyam Iru Fushi and Siyam World can expect to savor Brown's signature dishes, crafted with a creative twist that combines the flavors of the Maldives with his culinary excellence.

Guests will have the opportunity to indulge in exclusive dining experiences hosted by Chef Brown himself, featuring curated dinners paired with exquisite wines. For those looking to enhance their culinary skills, Brown will also offer intimate cooking classes where he will share his secrets and techniques. Participants will have the chance to work closely with the Michelin-starred chef and recreate some of his famous dishes while learning about the art of fine dining.

Sun Siyam Resorts is excited to welcome back Chef Tom Brown to their resorts and offer guests the chance to enjoy world-class cuisine in the heart of the Maldives. Chef Brown's commitment to sustainability and his ability to balance traditional techniques with modern innovation have earned him critical acclaim and a Michelin star.